ON TAP this week…
Fall is in the air and there’s a lot going on this week but don’t worry, we have you covered. Lots of events and some new releases. Read on for details about events, releases and news for our local craft beverage scene for the upcoming week in the Northern Nevada region. Cheers!
Let’s go nuts! Join Great Basin Brewing, October 16, 17, and 18(or as long as the pine nuts last) at either the Reno or Sparks brewpubs where you’ll get a FREE pint of Great Basin beer for each pint of pine nuts you crack. You’ll also get a coupon for a FREE pint of the beloved Harvest Ale (brewed with said pine nuts) when it’s ready and on tap in November!
Pinon Bottle is hosting a Revision Brewing tap takeover and glass giveaway. The first 35 patrons will receive a Revision glass with purchase of Revision beer.
Thursday, October 18th, starting at 5:30 PM
777 S Center St., Reno
Beer NV is having a 10 Torr tap takeover.
Thursday, October 18th, ($2 off select pints) starting at 4 PM
15 Foothill Road #1, Reno
Grand Sierra Beer & Chili Festival – 2 days of beer, chili music and more! FREE admission. Purchase tickets for beer and chili tastings. Details HERE. Proceeds benefit Make-A-Wish.
Saturday & Sunday, October 20th and 21st, 1 PM to 5 PM. VIP 1 hour early entry.
Grand Sierra Resort and Casino, Reno
Balance & Brews – 60 minutes of all levels yoga with Kara followed by a fresh post practice pint. Yoga and one beer token included in registration. Token good for one house beer, only valid on event date. Tickets HERE.
Saturday, October 20, 11:00 AM 12:00 PM
Brewer’s Cabinet Production Facility – 8565 White Fir St., Reno
Sierra Tap House presents Narwhalloween Tap Takeover. Don’t miss your chance to get all these extremely exclusive Narwhal Imperial Stout varieties ON DRAFT! Look for 2015, 2016, 2017 & 2018 Narwhal; Bourbon Barrel-aged Narwhal, Barrel-aged Chipotle Narwhal, Barrel-aged Nitro Narwhal and Barrel-aged Cocoa Coconut Narwhal.
Thursday, October 25th, starting at 3 PM.
252 W 1st St., Reno
At Beer NV, during the month of October, they will be running a promotion called Kegs Against Breast Cancer. Part of the proceeds from the sales of certain kegs will be donated to The Breast Cancer Research Foundation. The keg currently on tap for this promotion is Shake Chocolate Porter from Boulder Beer Co.. Keep an eye out for future keg announcements.
We have added a couple of new happenings to our EVENTS page! Just in case you wanted to plan ahead…
Brasserie Saint James has released Hopalong Hazily. Their Hopalong Cassidy Double IPA got a face lift, changing their flagship beer into a more hop-forward, juicy, hazy New England-style IPA using new school brewing and dry-hopping techniques to achieve more hop flavor with less bitterness. It is brewed with English malted barley and oats for maximum mouthfeel and a soft profile similar to orange juice. It has notes of fresh squeezed oj, stone fruit, pineapple, and soft fresh grass. 8% ABV.
Great Basin Brewing has a couple of releases:
The next riff in their Transcendent Orogenesis series: TOPAZ. A Berliner Weiss-style ale with over 850 pounds of fresh blueberries, aged in barrels. 3.5% ABV.
Also, Tom Hates Pumpkin Ale. It’s the perfect pumpkin beer for those that hate pumpkin beers. 5.5% ABV.
Alibi Ale Works has introduced Farmhouse Reserve: Pineapple. This is the first release in a series of mixed-culture saisons, each with a different fruit, hop or spice component. Farmhouse Reserve base beer begins its life in an open-top oak fermenter with their house mixed culture. After primary fermentation in oak, the beer is transferred to stainless, blended with a bit of older barrel-aged sour blonde, refermented on 1 pound per gallon of fresh pineapple, then lightly dry hopped it with Eldorado. The resulting beer is bursting with juicy pineapple, a bit of rustic Brett funk, soft acidity and hints of oaky vanilla, all culminating in a bone dry finish. The beer is naturally carbonated in both kegs and bottles.
We also have an EVENTS page!
Click on photo to see a larger version.
Most beer descriptions and photos provided by the brewery.