ON TAP this week…
Happy Easter! For all you “don’t drink during Lent” folks, welcome back. Also, happy 4/20. As we all know, Cannabis Sativa (Marijuana) and Humulus lupulus (Hops) belong to the same plant family—Cannabinaceae. They diverged genetically about 25,000 years ago. Being that they’re cousins, it might be time for a family reunion. Not a lot, but, read on for details about events, releases and news for our local craft beverage scene for the upcoming week in the Northern Nevada region. Cheers!
Sidellis Lake Tahoe is having a Barrel-Aged Takeover. 12 kegs from their barrel program, some will be poured for the very last time, others for the first time. 4 samples for $13, $10 for an 11 oz. pour.
Thursday, April 18 starting from 6 PM to 9 PM.
3350 Sandy Way, South Lake Tahoe, CA
Join Nevada Sunset Winery and Certified Cheese Professional, Queen Brie (AKA Laura Conrow) for a fun evening of cheese and local wine pairing. They will walk you through the basics of pairing cheeses with different styles of wine. Sliced baguettes and selected accompaniments included. $55 per person. Class size is limited, so reserve your seats early. Pre-registration and pre-payment are required. Please call Wedge on Wheels for reservations: 775-622-3921.
Thursday, April 18, 5:30 PM – 7:30 PM
415 E. 4th Street, Suite B, Reno
Shoe Tree Brewing presents the 4.20.19 Festival, a celebration on 4.20.19. Live bands and vendors all day long. STB will also be releasing a special IPA called Bob Rastafar IPA.
Saturday, April 20 from Noon – 6 PM
1496 Old Hot Springs Rd, Carson City
We have added a couple of new happenings to our EVENTS page! Just in case you wanted to plan ahead…
Alibi Ale Works recently tapped their first ever English-style Mild Ale, Call of the Mild. Mild Ale is a sessionable English brown ale, and this one is no exception. The primary flavors are toasted bread crust, toffee, and a touch of coffee. But don’t let it’s deep brown color fool you. At 4.5% abv, it’s an easy drinker you can session all day long. Draft only at both locations.
IMBĪB Custom Brews released Tridentata Pale Ale, just in time for spring. This beer was created in collaboration with Noble Pie Parlor to pair with their amazing pizza and wings. Light malt body with hints of caramel and honey combined with citrus and tropical hop flavors. Dry hopped with Citra and Centennial. 5.5% ABV.
Shoe Tree Brewing just canned up a bunch of Wicked Shifty Sour NE IPA.
Lead Dog Brewing released Hop Gods, a North-East Style TIPA featuring a dramatic battle between Conan and Zeus. 4-pak of 16 oz. cans.
Revision Brewing is releasing Leafy Greens on Saturday in honor of 4/20. 4-pak of 16 oz. cans.
10 Torr is releasing a new springtime canned cocktail. Watermelon Lime Vodka Soda with no added sugars.
There’s a really cool article/interview: Bryce Chisholm and the Beer Labels of Revision Brewing over at ThirstyBastards.com. You should check it out HERE. Really! Go read it. It’s better writing than you’ll see around here.
We also have an EVENTS page!
Click on photo to see a larger version.
Most beer descriptions and photos provided by the brewery.